Discover the details of the sixth edition of the Culinary Awards Los Cabos. With 153 restaurants, over 36,000 public votes, Proepta's Digital Marketing challenges, and exclusive Mixology dynamics, this grand event celebrated the excellence, creativity, and commitment of the Southern Baja gastronomic community.

"Standing Strong" highlights how gastronomy and tradition in Baja California Sur become acts of generosity. Through the alliance between "Tradición y Corazón" and Ayuda a Corazón de Niño A.C., we discover that purposeful travel means engaging, transforming lives, and moving forward with empathy and roots.

Kadun weaves literature and history to honor the Pericúes, the ancestral inhabitants of Baja California Sur. Through a sensitive narrative, this work reconstructs their daily lives, beliefs, and deep bond with the sea, recovering a vital memory essential for understanding the true identity of the Southern Californian territory.

From its origins as a strategic oasis for navigators to its consolidation as a world-class luxury and culinary destination, San José del Cabo tells a story of resilience. Missions, trade, tourism, and international summits have forged a unique identity that balances tradition, modernity, and a solid vision for the future.

Santiago reveals itself as a destination where history and nature converge. From its hot springs and ancient missions to the Mango Fair and the revival of pottery, its community drives sustainable tourism that honors memory, rural identity, and the richness of its living traditions.